Olive Garden Steak Gorgonzola Alfredo: Price & Calories

Olive Garden steak gorgonzola Alfredo is a bold, creamy pasta dish built around tender steak and a rich Alfredo sauce with gorgonzola cheese. It is one of the most filling choices on the classic entrees menu, and it suits guests who want steak and pasta in one plate. The sauce is warm and cheesy with a tangy edge, the steak is savory, and the portion feels generous. If you like creamy pasta with a stronger flavor, this is an easy dish to pick for dinner.

What Is Steak Gorgonzola Alfredo?

Steak gorgonzola Alfredo starts with pasta tossed in Olive Garden’s Alfredo sauce, a warm blend of cream, butter, and parmesan, with gorgonzola cheese melted through it. Slices of steak sit on top, so each bite has pasta, sauce, and steak together. The gorgonzola adds a sharp, tangy note that cuts through the rich sauce, and the steak stays tender. It is served as a main entree, and it comes with the first course of soup or salad and breadsticks, like other classic entrees.

It is a popular pick for guests who want something heartier than plain Alfredo but still simple to enjoy. The steak makes the dish feel complete on its own, and the gorgonzola gives it a flavor that stands out from milder Alfredo plates. It is a good choice for a relaxed dinner, a birthday meal, or a first visit when you want to try a classic Olive Garden plate with steak.

Compare Classic Entrees

If you are choosing between Alfredo dishes, here is how steak gorgonzola Alfredo compares with two other verified options from this site’s own menu listing.

Price

Olive Garden steak gorgonzola Alfredo costs $21.79 for a single serving, based on the listing on this site. Prices can vary by location, so it is worth checking the menu at your nearest restaurant before you order. The price covers the steak gorgonzola Alfredo as a main entree, not a family-style serving. Local offers and seasonal menus can change what you pay, so check the local menu for current pricing.

Calories and Nutrition

Steak gorgonzola Alfredo has 1,580 calories per serving, based on the official Olive Garden nutrition guide. That makes it one of the richer classic entrees, so it suits a hungry dinner or a meal you plan to share bites from. The table below shows fat, carbs, protein, and sodium for the same serving, so you can see the whole picture before you order.

Why People Love It and Best Pairings

People love steak gorgonzola Alfredo because it feels rich, warm, and bold without being hard to eat. The creamy sauce, savory steak, and tangy gorgonzola come together in a dish that works for a relaxed dinner or a small celebration. A house salad adds freshness and crunch, while warm breadsticks give the meal a soft, comforting side. For a cool finish, iced tea or lemonade works well and keeps the meal feeling balanced from start to end.

For more menu ideas, see the Olive Garden menu with prices, browse the classic entrees guide, or try the fettuccine Alfredo.

Before you order, check the price at your local restaurant, since it can vary by location. Pair it with a salad and breadsticks for a complete meal, and save room if you want a sweet finish after this rich entree.

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